Cape Breton Regional Municipality

The Bitten Moon Pub, Glace Bay
1-902-849-8970
We've got delicious Lobster Poutine as our featured dish for KitchenFest!
Louann’s Café, Sydney
1-902-270-3220
We feature delicious, locally sourced turnip soup!
Miners’ Village Restaurant, Glace Bay
1-902-849-1788
Come try our fresh, local, and most delicious Seafood Chowder!
Black Spoon Bistro, North Sydney
1-902-241-3300
Come try our delicious Maple Curry Chicken Pasta!
Sweet Side of the Moon Bakery & Café, Glace Bay
1-902-849-5898
Come visit us during your KitchenFest! adventure, we'd love to see you!
Bette’s Kitchen, North Sydney
1-902-794-4452
Drop by and try our Fish and Chips, made from local 2pc (4oz.) Haddock served with homemade fries, tartar sauce, and coleslaw!
Blue Mist Beverage Room, Bras d’Or
1-902-736-2801
Our Fresh Halibut is hard to beat and a featured item the week of KitchenFest!
Cape Breton Farmers’ Market, Sydney
1-902-564-9948
The CB Farmers’ Market is the largest market of its kind servicing producers and customers in Cape Breton and is home to approximately 30 vendors, including farmers, bakers, food producers, jewelers, crafters, and much more. The CB Farmers’ Market aims to promote, support, and enhance the development of the local food/artisan industry while promoting sustainability, healthy eating, and community.
Hotel North Mariners Galley Restaurant, North Sydney
1-902-794-8581
All Seafood comes from Gillis Seafoods locally owned and operated! Stop by during your KitchenFest! adventures!
Clansman Motel, North Sydney
1-902-794-7226
Come try our delicious Blueberry Grunt, a timeless combination of wild Nova Scotia blueberries and crumbly biscuits!
The Old Triangle Irish Alehouse, Sydney
1-902-270-8003
Come in during KitchenFest! and try our Pan Fried Haddock! This hand-cut Atlantic fillet is lightly dusted with whole wheat flour, pan-fried, and served with fresh seasonal veggies, homemade slaw, and your choice of a side. Upon request, our haddock can be gluten friendly!
Governors Pub, Sydney
 1-902-562-7646
We've got many locally sourced items on our menu. The food and music are hard to beat at Governor's Pub!
Trio Restaurant & Lounge, Sydney
1-902-563-7009
Drop into The Cambridge Suites and try our East Coast Hot Pot Dish! This is a combination of fresh scallops, shrimp, haddock, salmon, and mussels in a house-made coconut curry sauce and served over a bed of Basmati Rice with sriracha sauce!
Lobster Pound and Moore, North Sydney
 1-902-794-2992
We've got Seafood Chowder and Lobster Dinner as our featured dishes for KitchenFest! Come on down!

Inverness County

Brook Village Grocery
1-902-945-2757
With a variety of coffee, cheese, bagels, sandwiches, fresh produce, and specialty foods, this rural general store boasts as much local as possible!
Beaton’s Delight Espresso
Start your day off right with a hot bevvy and our delicious morning medley muffin! They're big, filling, and savoury and full of ingredients from home.
The Highland Breeze Bistro, Pleasant Bay
1-902-224-3663
Come try our delicious Lobster Burger and Fish and Chips!
Wabo’s
1-902-224-0725
Come try our delicious Steak Sub! (local beef and baked buns from Aucoins)
Miller’s Seafood & Chophouse, Port Hawkesbury
1-902-625-5250
Try our Cape Breton Lobster Rolls!
BaryKin Cafe & Bakery, Port Hawkesbury
1-902-625-1772
Try our mouth-watering Lobster Salad Sandwich. Nova Scotia lobster mixed with red onion, cucumber, and sun-dried tomato aioli, served on two slices of our grilled homemade focaccia bread and topped with locally sourced thick slice bacon, sprouts, and tomato.
Normaway Inn, Margaree
1-800-565-9463
Located in the picturesque Margaree Valley along the Cabot Trail, our dining room aims to serve items that are not only local, but cultivated and grown right here on our own property. With 70 acres of wild Nova Scotia blueberries and 4 acres of rhubarb together with our vegetable garden, our daily changing menu incorporates our homegrown produce.
Aucoin’s Bakery, Cheticamp
1-902-224-3220
Among our many baked goods, try our delicious blueberry pie, loaves, and muffins made with fresh local fruit!
Coal Miner’s Cafe, Inverness
1-902-258-3413
During the season we use as much as possible in our meals local vegetables and fruit.
Route 19 Bar and Grill, Inverness
1-902-258-3031
Try our delicious and local Fish Tacos! Route 19 Brewing produces craft beer which is incorporated into our food menus.
Mabou Farmers Market, Mabou
All things local can be found here! Pick up delicious meats, produce, and freshly made baked goods! Open Sundays 11am-2pm
The Red Shoe Pub, Mabou
1-902-945-2996
Listen to fabulous music while enjoying our delicious and local Seafood Chowder!
Glenora Inn & Distillery, Glenville
1-902-258-2662
Come on down for wonderful music and our delicious, locally sourced, Lobster Wontons!
Admiral Lounge & Dining Room, Port Hood
1-902-787-3494
We've got delicious Fish n' Chips as our featured item for KitchenFest! Ask our servers about our locally sourced ingredients.
The Farmer’s Daughter Country Market, Whycocomagh
1-902-756-9042
Among our plethora of local goods and wares, make some time to enjoy our delicious Blueberry Cheesecake!
Celtic Music Interpretive Centre, Judique
1-902-787-2708
We are proud to support our local farms and fisheries and source local ingredients as much as we can. Our menu of Nova Scotia favourites features signature Seafood Chowder, traditional Lobster Sandwiches, Fish Tacos, and a variety of grilled sandwiches, burgers, crepes, fresh salads, tasty desserts and more, all house made.
Charlene’s Bayside Restaurant & Cafe, Whycocomagh
1-902-756-8004
Drop in and try our Delicious Seafood Chowder! Filled with local lobster, scallops, haddock, halibut, shrimp, and crab, or ask us about our Homemade Fish Cakes & Baked Beans!
The Fiddle and the Sea B & B, Port Hood
1-902-631-5980
Try our Frittata Parmentier Dish! This is The Fiddle and the Sea's version of a Spanish Omelette made with Nova Scotia Knoydart Farm Cheese! We also have a Crustless Quiche Dish, which is a Ham Quiche made with Nova Scotia Knoydart Farm Cheese. Ask us about our Vegetarian and Gluten-Free Versions! *Taste the best of Nova Scotia with a wide range of dishes and treats made using locally grown ingredients. We use cheeses, berries, and jams produced in Nova Scotia.
Sandeannie’s Bakery & Tea Room, Port Hood
1-902-787-2558
Our regular menu items have local ingredients as well as all our baked goods are made fresh on site!
The Clove Hitch Bar & Bistro, Port Hood
 1-902-787-3035
You've got to try our Mira Bay Shrimp Croquettes made with local freshwater shrimp!
Doryman Pub & Grill, Cheticamp
1-902-224-9909
We feature tender, juicy, favourable 8 oz Ribeye Steak as our special dish for KitchenFest!
Rusty Anchor Restaurant, Pleasant Bay
1-902-224-1313
Try our Homemade Crab Cakes! Two of Cape Breton’s Best Crab Cakes, topped with crispy onions and a side of Rusty’s own remoulade sauce for dipping.
Fleur de-Lis Tea & Dining Room, Port Hawkesbury
1-902-625-2566
Our seafood is locally purchased for our Grilled Haddock Platter. This may be served with your choice of mashed potatoes, Acadian Fries, or with a side salad and a roll. Ask us about our Gluten Free Options!

Richmond County

Shirley’s Spud Wagon, Arichat
1-902-226-3203
Try our Fisherman’s Platter! Featuring local shrimp, scallops, clams and one piece haddock!
The Island Nest Restaurant and Lounge, Arichat
1-902-226-0033
Try our Grilled Haddock Dinner! This boneless grilled haddock is served with your choice of potatoes, vegetables, coleslaw, and tartar sauce!
Bras d’Or Lakes Inn, St. Peter’s
1-902-535-2200
Stop by to savour locally grown ingredients in our delicious dishes. Ask us for more info!
MacBouch Restaurant and Lounge, St. Peter’s
 1-902-535-2205
Pan Fried Haddock: Local Haddock served with coleslaw, veggies, and your choice of potato, our special for the week of KitchenFest!
Louie’s Cosy Corner, St. Peter’s
1-902-535-3195
To find out more information on dishes made with Nova Scotian ingredients, just ask! Grilled Haddock is our special item for KitchenFest 2022!

Victoria County

East Coast Empanadas
1-902-295-1012
With every dish we make, we strive to feature only local meats, vegetables, and cheese.
Lynwood Inn, Baddeck
1-902-295-1995
Spend your evening with us in beautiful Baddeck and be sure to try our wonderful Lobster Roll Platter!
Big Spruce Brewing, Nyanza
1-902-295-2537
Come try our delicious Poutine, not to mention our variety of craft beer made right here!
Doucette’s Market, Ingonish
1-902-285-2861
Stop in and request our local, in-season, seafood sandwiches and wraps!
The Freight Shed, Baddeck
1-902-295-1389
Try our seafood chowder! Creamy and light and made with Maritime shellfish, it's the owner's favourite dish!
Lakeside Restaurant at the Inverary Resort, Baddeck
1-902-295-3500
Fresh local ingredients take center stage on our menu and are complemented by local wines, thoughtfully mixed cocktails, and craft beer. Come try our delicious Sea-Cuterie Board!
Darby’s Old Country Kitchen, MacKinnon Harbour
1-902-725-2500
Come try our delicious Salt Cod Fishcakes and side salad!
Bean There Cafe, Baddeck
1-902-295-1634
Stop by our cafe and check our menu to see what delectable goodies are baked with local ingredients!
Baddeck and Area Community Market, Baddeck
Come and excite your senses! The Baddeck and Area Community Market offers something for everyone! Local meats, produce, and baked goods are always in stock! Running June 18, July 2, 16, 30, August 13, 27, September 3, 17, October 8, and 22.
Bell Buoy Restaurant, Baddeck
1-902-295-2581
You have to come try our delicious crab cakes made with fresh, local ingredients.
Go Bistro at the Cabot Shores Wilderness Resort, Indian Brook
1-902-929-2584
Try our delicious Lobster Roll! With lobster from the shores of Skir Dhu, seasoned with herbs from Cabot Shores’ garden, and our very own Apple Chutney.
Stand and Stuff Your Face, Baddeck
1-902-304-7103
Come by and ask about our fresh, local Fish n' Chips and famously delicious Haddock Wrap!
Telegraph House, Baddeck
1-902-295-1100
Our featured item for KitchenFest! is our delicious Broiled Haddock with lemon dijon spread! Please contact us for more details about how we use local ingredients in our meals.
Three Doors Down Diner, Baddeck
1-902-295-1485
Come in and try our Fish n’ Chips made with local haddock, in a homemade batter and deep-fried! Served with a side of french fries.
Captain Capers Fish & Chips, Englishtown
1-902-294-0322
While in Englishtown, make time to enjoy our delicious Lobster Club Sandwich!
Fitzgerald’s Restaurant, Boularderie
1-902-674-2603
Our Lobster Club Sandwich is served with local lobster and prepared on homemade bread from our local bakery.
Frolic and Folk Pub, Iona
 1-902-622-2190
Come visit us at the Iona Heights Inn and enjoy our Three Cheese Tortellini Seafood Pasta!
The Red Barn Gift Shop & Restaurant, Nyanza
1-902-295-3036
Enjoy The Red Barn’s Famous Lobster Roll Platter! Cape Breton's finest lobster pulled fresh from the North Atlantic!! Choice pieces of lobster, lightly dressed with mayo, celery and a hint of lemon nestled over a bed of crisp lettuce on a light and flaky croissant. This lobster-filled croissant is accompanied by a serving of our own creamy coleslaw with a garnish of freshly sliced tomatoes and cucumbers. The platter is finished off with your choice of crispy-coated fries or the Red Barn signature potato salad.
Clucking Hen Café, North Shore
1-902-929-2501
Try our Lobster Stew! This homemade cream base soup consists of potatoes, carrots, chives, butter, Tabasco sauce, and delicious local lobster. Our Lobster Sandwich is served on your choice of our own homemade bread, lettuce, tomato, red onions and topped with delicious strawberry rhubarb dumplings made with local berries and rhubarb. Rolled into a homemade dough, and topped with a sweet gooey sauce made from the fruit juices and baked until golden brown. Taste our baked goods made on site and other dishes made using only Nova Scotian ingredients!
Restaurant 100 KM at the Chanterelle Inn & Cottages, North River Bridge
1-902-929-2263
Our focus is to provide our guests with the opportunity to eat local meats, cheeses, fruits, and vegetables. Our featured local product for KitchenFest! is our delightful Dandelion Sherbert!
The Dancing Moose Café, Birch Plain
1-902-929-2523
Stop in and try our delicious Crab Roll!
Simply Pizza, Indian Brook
1-902-929-2627
While travelling the Cabot Trail, make plans for Simply Pizza!
Seagull Restaurant, Ingonish
1-902-285-2851
Come sit on our deck and enjoy a fresh, local lobster dinner!
Coastal Waters Restaurant, Ingonish
1-902-285-2526
We've got a delicious Lobster Sandwich with your name on it!
Main Street Restaurant and Bakery, Ingonish Beach
 1-902-285-2225
Our KitchenFest! special for 2022 is our fresh and local pan-fried halibut.
Lobster Galley, St. Ann’s
1-902-295-3100
Overlooking the Bay of St. Ann's, enjoy a variety of fresh seafood and live lobsters!
Gaelic College, St. Ann’s
1-902-295-3441
During the week of KitchenFest!, keep the College in mind for not only weekday breakfasts, but also two community meals - a codfish supper and turkey dinner with all the trimmings!
Baddeck Lobster Suppers, Baddeck
1-902-295-3307
Stop by and try our Cape Breton Snow Crab! This sweet and salty dish is served with traditional picnic salads and of course melted butter! Baddeck Lobster Supper has been striving to use local products. We are always serving local, main entrée seafood items as well as produce whenever possible.